Food review



The Bossman, Steve, and our Calendar Girl, Lynn, were given the opportunity to take time out of their busy schedules to sample the new gourmet offerings at the deliciousness that we like to call McDonalds.
Being technology impaired, both found the new kiosks at Pukekohe McDonald’s very user friendly. The wait for their burgers wasn’t very long, and both were pleasantly surprised at the presentation, which gave a rustic feel with the wooden board and a cute wire basket for the chips – but did the taste exceed their expectations?
It sure did.
Steve ordered a beastly burger that contained the extra options of grilled onion, cheddar cheese, guacamole, aioli, crispy bacon and mushrooms, while Lynn went for a lighter option, which included red onion, tomato, beetroot and Swiss cheese. Steve described the experience as a game changer for McDonalds and that the stereotyped perception has been removed – you don’t have to go just for fast food. Instead, it could be described as a fine dining experience.

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